Cooking Italian Food – Inside a culinary school in Bologna

Cooking Italian Food – Inside a culinary school in Bologna

While in Bologna, I attended a traditional Italian cooking class at Cultura Italiana Scuola di Cucina Bologna to learn the art of making three types of Italian pasta dishes Emilia Romagna is known for – Tagliatelle al Ragu (meat sauce), tortellini with sage butter, and gnocchi with tomato basil sauce. Needless to say, I came very hungry to class…

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My thoughts in remembrance of the Charleston 9

My thoughts in remembrance of the Charleston 9

On June 17, 2015 in Charleston, South Carolina, nine black/African American people were senselessly gunned down for one simple reason…

by · in Writing · 7 Comments

Snapshot: Dana Carmel Bell

Snapshot: Dana Carmel Bell

Dana Carmel Bell is a world traveler and cultural explorer who’s passionate about voluntourism and affordable luxury…

by · in Snapshot Interviews · 0 Comments