In Pictures: Local food producers in Emilia Romagna
While I was exploring this Italian region known for its traditional gastronomy, I got to meet local food producers in Emilia Romagna…
In Photos: Hanging with Cesenatico’s fishmongers
I spent the day with fishmongers as well as at the fish market in Cesenatico, Italy. Here was my day in photos…
Latest News + Work Updates: Slow but Steady
I realized I haven’t done a latest news post in awhile to update you guys on what has been cooking behind the scenes workwise…
Meet the coolest mosaic artist in Ravenna, Italy
Meet Luca Barberini, arguably the coolest mosaic artist in Ravenna. He is taking an old medium and transforming it into fresh and modern art…
In Pictures: Exploring Ravenna and its UNESCO mosaics
I couldn’t wait to witness these UNESCO mosaics in Ravenna myself so while recently exploring the region of Emilia Romagna, I took a day trip from Bologna out to Ravenna to soak up its essense block by block…
Cooking Italian Food – Inside a culinary school in Bologna
While in Bologna, I attended a traditional Italian cooking class at Cultura Italiana Scuola di Cucina Bologna to learn the art of making three types of Italian pasta dishes Emilia Romagna is known for – Tagliatelle al Ragu (meat sauce), tortellini with sage butter, and gnocchi with tomato basil sauce. Needless to say, I came very hungry to class…