Cooking Italian Food – Inside a culinary school in Bologna

While in Bologna, I attended a traditional Italian cooking class at Cultura Italiana Scuola di Cucina Bologna to learn the art of making three types of Italian pasta dishes Emilia Romagna is known for – Tagliatelle al Ragu (meat sauce), tortellini with sage butter, and gnocchi with tomato basil sauce. Needless to say, I came very hungry to class…