In the October/November issue of National Geographic Traveller (UK), I’ve got a nine (9) page photo spread covering West Sweden and its seafood culture including crawfish and oyster safaris, the fish auction in Gothenburg, and Chef Johan Malm of Restaurant Gabriel in Gothenburg…Read More
Search Results for "West Sweden"
One of the largest construction projects in Sweden’s history, the Göta Canal happens to be Sweden’s third most visited attraction…Read More
While traveling around with the Culinary Academy, I got to spend time with local food producers and brewers around Kvänum to learn about slow food in West Sweden…Read More
I’ve been writing a lot about West Sweden lately. Mostly because it has the strongest fishing culture in the entire country, and whereever there is solid seafood, I’m there. Plus I’ll be heading over to Grebbestad in early May to cover the Nordic Oyster Championships as well. […]Read More
Ever since I found out about the shellfish journeys in West Sweden several years ago, this experience has been on the back of my mind…Read More
It’s that time of the year in Sweden when we celebrate the very best restaurants, cafes, taverns, and food experiences with the prestigious White Guide Awards and Gala.Read More