I scribbled feverishly as Erik listed out the nine types of mini breads in my basket, pointing to each bite-sized sourdough piece as he described them. “Håkan has been baking them himself for the last 15 years. Enjoy.” Erik adds before giving me a polite nod and heading off to other business.
I was here reviewing Thörnströms Kök, a highly respected Gothenburg culinary fixture run by Chef Håkan Thörnström. Curiosity led me right behind the scenes into his kitchen.
I wanted to see who was responsible for sending out delicious bite-sized appetizers and desserts a quarter the size of my Nikon lens cap which left me craving more.
Full disclosure – I was in Gothenburg on assignment, lest you think I flit around Michelin-starred restaurants on a daily basis. Special thanks to Chef Håkan Thörnström and his staff for their hospitality.
@Perlina – It was. I wanted more 😉
@Filip – Thanks! I loved going behind the scenes as well to see how they run.
Excellent pictures, love how you present this kirchen.
Greetings,
Filip
Hej,
It looks delicious, but it’s better not to be too hungry ))