A quick three-day stopover in London made me realize just how much I’ve missed this city. Over the years, it’s been reduced to just a transit hub en route to Europe or Africa.
In true fashion, she welcomed us with overcast skies and dreary weather, but this time around, it felt quite refreshing. First order of the day upon arrival was digging into some fish and chips drenched in malt vinegar.
Then it was re-orienting myself – we hung out around the Paddington area for easy access.
Breakfast each day was a sinful dose of baked beans, pork sausages, black (blood) pudding, and marinated button mushrooms – just 10% of the unbelievable buffet spread at our hotel.
Check out the London gallery – I posted the low-resolution version of the photographs.
[ Other Photography News ]
Just picked up two nominations/honorable mentions in the following contests:
3rd Annual Photography Masters Cup
Peterman’s Eye Travel Photo Contest
Be sure to check out the other amazing photographs submitted into the contest.
@Leigh – Fo real!
Yum! I’m a big fan of the English (and Irish) breakfast. Have one in the morning, and you can hike all day and not have to worry about eating until 6pm. 🙂
Wendy & Ola – Thanks!
You have a great eye. Well done on the nominations well deserved the pics are beautiful
I love a good English breakfast. Congrats on the nominations and good luck!
Thanks Erica!
Congrats to the nominations!
and i forgot to add… we just had it again for lunch today!
yeah… that’s what i’m looking forward to in july. i told an american friend that a few nights ago we had breakfast for dinner and popped open a can of baked beans to go with it and she said “baked beans for breakfast???” i guess she doesn’t know about heinz!
Geoff – Ha! Had them for three days straight and didn’t get tired! Safe travels.
Damn you. I’ve only just started my round the world trip and that picture of an english breakfast has made me homesick already.