Postcard: Eating Ćevapi in Bosnia #NaPhoPoMo

 (Lola Akinmade Åkerström)

As part of National Photo Posting Month (#NaPhoPoMo) run by Karen Walrond of Chookooloonks, I’ll try to share a daily photo (postcard) for the month of November along side my regular blog musings.

My photo of the day – Grilled minced meat kebabs (beef, pork, lamb, or mixed) called Ćevapi which are quite popular in the Balkans and are a lot more delicious and moister than they look. They’re served in a flatbread called lepinje along with chopped onions, sourcream, red pepper flakes, salt, and ajvar – a relish made with roasted red peppers, eggplant, chili, and garlic.

See more food photos from Bosnia & Herzegovina in my image bank.