Over this past weekend, I learned how to bake a classic Swedish staple – kanelbullar (cinnamon buns). These are not your grapefruit-sized, icing coated Cinnabons, but rather, a modestly sweet version that fills up your apartment with the spicy scent of raw cinnamon.
While attending the festival in London last weekend, I also hopped into the 5-star luxury boutique hotel, The Milestone* to do a review for an online publication…
The best breakfasts are usually not found on the exclusive Sunday brunch menu at a fancy restaurant or even at that neighborhood hole-in-the-wall joint you swear by…
A quick weekend getaway to Houston to see family also meant indulging in the finest local grub Texas had to offer.
I took only three shots while in New York last week….
Haaa. Cupcakes. Those decadent miniatures of goodness that can draw out a smile from even the grouchiest of us all. Just wrapped up a yummy article for a major travel site that had me researching these perfect portions of bliss. As part of the assignment, I visited a local bakery which has gained quite some popularity…including a spot on a recent American Express commercial.