I couldn’t wait to witness these UNESCO mosaics in Ravenna myself so while recently exploring the region of Emilia Romagna, I took a day trip from Bologna out to Ravenna to soak up its essense block by block…
While in Bologna, I attended a traditional Italian cooking class at Cultura Italiana Scuola di Cucina Bologna to learn the art of making three types of Italian pasta dishes Emilia Romagna is known for – Tagliatelle al Ragu (meat sauce), tortellini with sage butter, and gnocchi with tomato basil sauce. Needless to say, I came very hungry to class…
While recently in Hamburg for the Social Travel Summit as well as the #JoinGermanTradition campaign, I stayed at 25Hours hotel in the revitalized neighborhood of HafenCity…
In photos – Inside the world of Maurizio and Rosella, Piadina Terracotta clay pan makers of Montetiffi, Emilia Romagna, Italy
I ran into this lady along Via Luigi Carlo Farini who was attempting to walk her adorable Jack Russell terrier. The dog was hell-bent on grabbing its own leash and walking itself, which made for a nice slice-of-life shot of Bologna…
Cesenatico is a colorful seaside community and port town along the Adriatic Coast with a strong fishing culture that has thrived for centuries…