Gothenburg Files – Inside Håkan’s kitchen
I was here reviewing Thörnströms Kök, a highly respected Gothenburg culinary fixture run by Chef Håkan Thörnström. Curiosity led me right behind the scenes into his kitchen.
I was here reviewing Thörnströms Kök, a highly respected Gothenburg culinary fixture run by Chef Håkan Thörnström. Curiosity led me right behind the scenes into his kitchen.
This deconstructed updated version gave me a brief insight into Familjen’s style of cooking…
She didn’t have to tell me that she loved this place. I could read it all over her demeanor. That timelessness that Kometen (“The Comet”) has which always invokes nostalgia.
Spent Saturday at a wonderful Fourth of July BBQ party thrown by one of my American friends Scarlet and her family. Check out more photos on my Sweden.se blog.
I love a good hotel breakfast buffet but after about the third day, there are only so many combinations you can try before boredom sets in (I know, first world problem).
Technically, I’m not supposed to be eating this crazy looking pastry (semlor) before the end of the month/early February, but the beau and I dug in anyways.