Öland: Why Swedes don’t leave Sweden during summer
If you’ve ever wondered: What is summer like in Sweden?… Well, here are some photos from Öland…
In Photos: Hanging with Cesenatico’s fishmongers
I spent the day with fishmongers as well as at the fish market in Cesenatico, Italy. Here was my day in photos…
Exploring Stockholm for free
Head over to my editorial site, Slow Travel Stockholm, for the full list of museums, tours, concerts, events, and more including insider tips, for exploring Stockholm on the cheap…
Meet the coolest mosaic artist in Ravenna, Italy
Meet Luca Barberini, arguably the coolest mosaic artist in Ravenna. He is taking an old medium and transforming it into fresh and modern art…
In Pictures: Exploring Ravenna and its UNESCO mosaics
I couldn’t wait to witness these UNESCO mosaics in Ravenna myself so while recently exploring the region of Emilia Romagna, I took a day trip from Bologna out to Ravenna to soak up its essense block by block…
Cooking Italian Food – Inside a culinary school in Bologna
While in Bologna, I attended a traditional Italian cooking class at Cultura Italiana Scuola di Cucina Bologna to learn the art of making three types of Italian pasta dishes Emilia Romagna is known for – Tagliatelle al Ragu (meat sauce), tortellini with sage butter, and gnocchi with tomato basil sauce. Needless to say, I came very hungry to class…