It’s that time of the year when I start looking forward to possible destinations and cultural themes to explore in 2016. Autumn and winter is also the season when there are a lot more local media events for travel industry insiders, bloggers, and journalists with destination marketing organizations (DMOs) throwing mingles to explore their cultures through food, art, and other traditions…
Even though I spent a solid week immersed in Bologna’s culinary history – from trying my hand at making tortellini from scratch at a traditional cooking school to exploring the surrounding Emilia Romagna region’s gastronomy and its local food producers, coming up with a superlative list of the “best gelato shops in Bologna” all by myself seemed disingenuous to me…
While on a food tour in Gothenburg with Matvandring, we stopped for lunch at Strömmingsluckan’s food truck to try stekt strömming…
Observing Chef Johan Ackebo and various sous chefs at work in fine dining restaurant Restaurang Atelier located inside the posh boutique Hotel Pigalle in Gothenburg, Sweden…
When it comes to Swedish food, I often joke that my husband can cook potatoes perfectly in his sleep…
Digging into freshly cooked mussels at the iconic Musselbaren restaurant in Ljungskile, West Sweden…