Photographer Fidel Che Hart grew up primarily in Columbus, Ohio. In 2007, while working as a mortgage loan officer in Southern California, he decided to recapture his adolescent love of photography and thus purchased a Nikon D80 prior to a trip to Sedona, Arizona…
Meet Luca Barberini, arguably the coolest mosaic artist in Ravenna. He is taking an old medium and transforming it into fresh and modern art…
I couldn’t wait to witness these UNESCO mosaics in Ravenna myself so while recently exploring the region of Emilia Romagna, I took a day trip from Bologna out to Ravenna to soak up its essense block by block…
Upon arrival at the rejuvenating spa at Four Seasons Seychelles, guests are offered a relaxing cinnamon iced tea which is made with fresh cinnamon leaves that grow all over the resort…
While in Bologna, I attended a traditional Italian cooking class at Cultura Italiana Scuola di Cucina Bologna to learn the art of making three types of Italian pasta dishes Emilia Romagna is known for – Tagliatelle al Ragu (meat sauce), tortellini with sage butter, and gnocchi with tomato basil sauce. Needless to say, I came very hungry to class…
Dana Carmel Bell is a world traveler and cultural explorer who’s passionate about voluntourism and affordable luxury…