Exploring West Sweden through food #CulinarySweden
Ever since I found out about the shellfish journeys in West Sweden several years ago, this experience has been on the back of my mind…
Postcard – To the talented South Africa TTL team…
I’ve got about three more South Africa posts planned – surfers in durban, Zulu dancing, and a summary of how South Africa touched me…
2017 Reflections: January to December
I’m still reeling over the fact that the year is over…
Travel Narrative – Cracking Shells
Thoughts on crayfish season in Sweden – I remember my first time…
Work Update – West Sweden in National Geographic Traveller + More
In the October/November issue of National Geographic Traveller (UK), I’ve got a nine (9) page photo spread covering West Sweden and its seafood culture including crawfish and oyster safaris, the fish auction in Gothenburg, and Chef Johan Malm of Restaurant Gabriel in Gothenburg…
Postcard: World’s Best Bartender – Dosa Ivanov #NaPhoPoMo
While on a culinary tour around West Sweden in September, I got to meet the newly crowned World Cocktail Champion, Dosa Ivanov, at the Clarion Post Hotel…